Title: Neptune's Delight with Hot Mustard Sauce - Cp 8/97
Categories: Entree Appetizer Fish Spice
Yield: 4 Servings
| 1 | lb | Freshwater fish fillets |
| 1/3 | c | ;water |
| 3/4 | ts | Salt |
| 1/4 | c | Cornmeal |
| 1 | | Egg |
| 3 | ts | Sesame seeds |
| 1/3 | c | Flour |
| 1/2 | ts | Cayenne pepper (or more) |
: Heat oil in a skillet to about 350 or 375 F degrees. Mix water, salt,
cornmeal, egg, sesame seeds and flour. Dip the fish fillets into the
mixture, and drop several pieces of the fish into the oil at a time. Allow
the fish to brown, turning once and then draining on paper towels. Serve
with Hot Mustard Sauce. "Chile Pepper" magazine for August, 1997. Typos by
Jeff Pruett. From: Jeff Pruett Date: 04 Jul 97 National Cooking Echo Ä